Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a ...

When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can ...

A clever tip from suggests that a simple fruit addition could mean potatoes last longer and avoid unwelcome sprouting. Though we might chuck out taters with green bits or shoots due to potential ...

Hello, Mid-Ohio Valley farmers and gardeners. Spring is definitely here! The forsythia is out in full bloom, along with some ...

Hello, Mid-Ohio Valley farmers and gardeners. Spring is definitely here! The forsythia is out in full bloom, along with some ...

Research showed the ethylene treatment delayed the sprouting of potatoes, at least under those ... they will do their photosynthesis thing and turn green, and eventually wrinkle and rot.” ...

They elaborate that ethylene gas acts as a ripening regulator, staving off sprouting in potatoes ... Wheeldon Brothers cautioned: "Sprouted or green potatoes should not be eaten.