A new exhibition at the Bruce Museum in Greenwich, Conn., gives visitors a whiff, from “chocolate-y” to stinky blue cheese. An acrobat ant tending a herd of sunflower aphids for honeydew.

Ants make a series of clever architectural adjustments to their nests to prevent the spread of disease, University of Bristol research has uncovered. Study lead author Luke Leckie, a Ph.D. researcher ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

October is Stop the Ant Month in Hawaii, and Big Island residents are being asked to help control the spread of invasive little fire ants. The effort is backed by the Hawaii Invasive Species Council, ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Forget about Greek yogurt. Ant yogurt is really where it’s at. And you can trust the recipe, because it’s backed by both Michelin chefs and expert microbiologists. An iScience paper published today ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

Ants usually get into yogurt by accident. But a research team recently added the insects on purpose while reviving a traditional recipe. The researchers’ new study reveals how red wood ants' holobiont ...