Knives, a food contact surface, were observed to have food residue and were not clean to sight and touch. Wash, rinse, and ...

Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

The bill prohibited the FDA from enforcing regulations aimed at increasing traceability of the supply chain, among other ...

This article explores key food safety considerations for relief kitchen operators, chefs, volunteers, and consumers, ...

An assessment has revealed what is going well and which bits need work regarding the food safety systems of five potential ...

In recent months, Morocco has witnessed an unprecedented surge in public debates about food quality and safety. At the heart ...

In addition to the food handling without gloves, ready-to-eat food was found to be available beyond the seven-day use or sell ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 9-15, ...

The increasing prevalence of foodborne illnesses, coupled with growing consumer demand for safe and wholesome food products, ...