If you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail ...

He started with three ingredients—coffee liqueur, cream, and a spirit—and set about making something new ... 1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so ...

and of course white rum. And then you can throw in orange and pineapple pieces as well as lemon pieces just to give you that extra fruity taste.” If you’re making Jamaican food at home for the ...

Make a well in the centre of the flour mixture ... 160C/325F/Gas 3 and cook for a further 20 minutes. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites to stiff peaks. And fold with the rest ...