If you’ve spent dozens of hours watching The Great British Bake Off, you might feel extremely confident in your ability to make a delicious cake. You understand how to pair complementary flavors and ...

The piping bags are decent; they work fine for most frostings, though super-thick buttercream can cause them to burst if overfilled. There’s a nice variety of piping tips, and the frosting spatulas ...

Babette Pepaj’s mission is to inspire and connect people through food, technology and shared experiences. The founder of the BakeSpace.com community, Pepaj’s most recent endeavor is BakeBot.ai. The ...

In this video, I walk you through my process for piping beautiful sunflower cupcakes using buttercream. I share my favorite tips, including my go-to piping tips, how I layer petals for a realistic ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Pipe 3 large frosting flowers randomly on top of the cake. Replace with a new color, and repeat. Do this with at least 3 of the colors, or until you feel like there are enough large roses. Pipe ...

For Jeanne Purpura, it’s all about the flowers. Her custom cakes are crowned with a profusion of blooms, they cascade down the sides, anchor the bases. She’s drawn to densely petaled flowers like ...

Add Yahoo as a preferred source to see more of our stories on Google. The 11-year-old from Sandy, Utah, has been the top baker for two of the three episodes that have aired so far this season, making ...