Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

This dessert is traditional in the sense that it’s quite retro, since layered Jell-O desserts were big in the ‘70s. Tanya Mora shared this recipe on the 671 Guam Recipes page in September 2011. Please ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces perfect to bring to a July 4th picnic. Alice Currah is the publisher of popular food blog, ...

All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no ...

1. Pour ½ cup water into a bowl. Sprinkle powdered gelatin over the water and set aside for 5 minutes to soften. 2. Combine lemon juice, 1 cup water and sugar in a saucepan; warm over medium heat, ...

Amid a historically accurate buffet of fried cod balls, “Election Day” cake and biscuits and ham with zucchini relish, there stood a true culinary symbol of the afternoon: purple and pale gold-layered ...