In a largish bowl, stir together the eggs and milk with the vanilla extract. In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon zest, ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

When I was a kid, I had a phase of eating Betty Crocker’s microwavable Warm Delights Cinnamon Swirl Cakes for breakfast. As an adult, the idea of a warm, comforting cake in the morning feels nostalgic ...

Nobody makes a pound cake like Grandma, and that's the nostalgia factor baker and entrepreneur Patrice Davis is going for with business Grannies Pound Cake. The Detroit-born brand started as a ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

This Sour Cream Lemon Pound Cake is rich and velvety with a bright lemon zing and incredibly moist texture thanks to sour cream in the batter. It bakes up tall with a crackly top and dense yet tender ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake. This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...