Meet your oatmeal\'s predecessor, Scottish porridge! It makes the perfect base for all your favorite toppings. Learn how to ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

Save all these oat recipes to MyRecipes with just one click, and have plenty of healthy breakfast options that require just ...

It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF When it comes to traditional British breakfasts, you can’t beat a ...

The idea is to boil berries, with or without sugar and/or water, on the hob until they break down. Then, you add chia seeds ...

Last December, the UK government published a list of foods included in a proposed ban on junk food advertising – initially due to take effect next month. The restriction on porridge oats (‘including ...

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment and learns about ...

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...