After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.

A consulting firm incubated by Google as a "Moonshot" project will collaborate with PJM to streamline the interconnection ...

A TOKYO MAGAZINE EDITOR TIRED of city life. A chef trying to find her niche and her life’s calling. Their paths crossed in ...

The Crack Shack stands as a testament to what happens when culinary expertise meets comfort food in a setting that feels like ...

It’s the kind of place where you can bring your food-obsessed friends who photograph every bite, your no-nonsense relatives ...

It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.