From skillet chicken to cozy casseroles, these small-town favorites prove that simple food made with love always tastes best.

More than 13 years after opening her doors, Davidson’s restaurant stands as a community fixture built on food, family and ...

Camping over the holiday and looking for an easy - but festive! - meal? Try these Thanksgiving Turkey Joes. Easy to make, hearty, & seasonal! One interesting thing about being married to an American ...

French onion mini meatloaves combine beef, pork, jammy caramelized onions, and onion soup mix into individual-sized meatloves ...

In the South, there are rules: You must use unsweetened tea as a chaser, “Bless your heart” is not a compliment, and comfort ...

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

Matthews Cafeteria in Tucker, Georgia is that place. Nestled in downtown Tucker, this unassuming cafeteria-style eatery has been serving up Southern comfort food that makes your taste buds do a happy ...

1. Preheat the oven to 350°F. Spray a broiler pan with nonstick spray. 2. In a small bowl, mix together the bread and milk and set aside. 3. In a large bowl, combine the ground beef, bacon, eggs, ...

The Barn isn’t just a restaurant—it’s part of a larger experience in Smithville that makes it worth the drive from anywhere in Ohio. After your meal, take time to explore the surrounding area, which ...

This meatloaf recipe is in honor of one of Octavia Spencer's favorite childhood meals. It was fun to prepare it according to her preferences, because the dishes we hold near and dear are often tied to ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...