With such deep culinary roots in the Durham region, he’s excited that there ... Then you have the miso dressing, which adds a great savoury component.” Go-to dish #2: Ham, egg and cheese ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of miso-stewed “udon ... to help him map out a secure future for the eatery.

There’s not a whole lot better than the promise of Easter’s precious four-day hol on the horizon. As well as the time off work, the bumper long weekend provides ample opportunity to get out of the ...

London's West End is home to dozens of theaters and tasty eats. Dine at one of these top-notch eateries before your next show ...

is one of the reasons why Montreal is on North America’s food map. An evening at chef (and ... The menu shines with its timeless classics: oysters with miso gratin; tuna tartare; perfectly ...

For seafood lovers, the Smoked Salmon Benedict features house hickory-smoked salmon, soft poached eggs, dill and lemon ...

Nestled in the rolling hills of Western Pennsylvania, about an hour southeast of Pittsburgh, Out of the Fire Cafe has ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

Seven U.S. grid operators warn that explosive demand growth risks outpacing supply as retirements and transmission limits ...

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...