Yuji Japanese restaurant, located at Junction at Krog District on the Eastside Beltline, opened on Feb. 6, offering a menu of ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

The lemon sour brought a new perspective to the ... don’t usually drink alcohol or beer. I think the product contributed to revitalizing the alcoholic beverage market.” Add TheJapanNews to your Google ...

In the world of Japanese sweets ... again clashed with the multiple flavors from the beer itself. Clearly Asami needed to shift her angle of attack here. Since she was now 0 for 2 introducing new ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare ... They’re still in the process of securing their beer and wine license. Behind the scenes are owners Michiyo ...

Most visitors fly into Sapporo’s New Chitose Airport ... restaurant with hearty Japanese mountain food like miso ramen and tonkatsu pork cutlets. A meal with beer is ¥2,100.