Bushmills filled two oloroso sherry casks with whiskey that would quietly mature for nearly half a century. Now, that liquid ...

nuttier oloroso. The variations are born of different production styles that hinge on the oxidation of the wines. Further, ...

of oloroso and PX – came later, in the mid-19th century. Today, sherry faces another crisis: sales keep on dropping. The problem, I’d argue, is not the taste of the wine. Or its price.

One of the unique and prominent characteristics of The Macallan is the aging process in oak barrels that once held Spanish Oloroso sherry wine. These barrels contribute to the quality of the ...