A short time ago I received an e-mail from a reader asking for paddlefish recipes. My computer burped, and I lost their address. Actually, you can use most any recipe for a firm-fleshed fish - such as ...

Pour the olive oil in a large stock pot or Dutch oven and place it on a medium-high heat. Add the onion, green peppers, celery and garlic. Cook, stirring often, for five minutes. Add all the remaining ...