Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains ...

One recipe includes a layer of chocolate and another is made without a single drop of corn syrup. One uses evaporated milk to ...

My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender ...

Rich, buttery, warm, and nutty, these butter pecan cookies really capture the sweet essence of good old pecan pie.

This pecan bars recipe is like pecan pie in bar form. It includes a scrumptious shortbread crust topped with a buttery ...

These make-ahead Thanksgiving recipes have saved my sanity every year. They taste incredible and free up my time and oven ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

They might look like impressive appetizers from a caterer, but these Baked Brie Bites come together in minutes and with just four ingredients. Since they often disappear at parties, readers recommend ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

Who doesn't love a good Thanksgiving casserole? Make memories in the kitchen by cooking these homemade casseroles and then ...

We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...