Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Cacao is also used for cultural and ceremonial purposes. To conduct their study, the researchers traveled to Peru to monitor tree pods in nine organic agroforests. They compared grafted and non ...

A chance encounter in a Panama rainforest has uncovered a new defensive behavior in white-necked jacobin hummingbird chicks.

There’s no doubt the climate crisis is a critical issue affecting coffee production.

Among the signees was Betsabeth Cortegano Chota, president of Peru’s National Forestry Confederation ... the forest to extract latex from rubber trees, which was in high demand.

An L-shaped counter made from a 500-year-old Mongolian oak tree sets the stage for an omakase ... The team behind Central in Lima, Peru — named the No. 1 restaurant in the world in 2023 by ...

Aerial shot inside a cocoa field with flourishing cocoa trees, in Ivory Coast Aerial shot inside a cocoa ... into a bag in cusco a woman tips cacao beans into a bag in cusco, peru coco bean stock ...

Throughout the year, 1% of sales from LCC’s Fair Trade Certified Signature Bars will be donated to these two cacao and coffee farming cooperatives in Peru to fund the planting of over 46,000 trees ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

“Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia like Santoso are working with businesses and other organizations ...