Social media influencer and New York City cab driver Ertan Bek gained popularity by reviewing Michelin-starred restaurants and posting his reviews online. His video review of Plaka, a struggling ...

Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

A downtown Detroit restaurant and nightclub is facing a civil rights lawsuit after an employee says he was subjected to racist and homophobic slurs, physically assaulted by a coworker on the job, and ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Let’s be real. This year has not been kind to the restaurant industry ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...

The enormousness of “California,” as a territory and an ideology, is hard for any mind to contain. It’s beautiful. It’s complicated and divided and challenged. Among one of a thousand ways to define ...

Every year, Nation’s Restaurant News provides analysis of Technomic’s annual Top 500 restaurant chains report, which ranks companies by U.S. systemwide sales. 2024 was a tough year for restaurants, ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

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