From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full ...

“I still eat bacon, yes. The big change is – and anyone who has tried pastured pork will say the same thing – it makes it almost impossible to go back to [factory farmed pork] just from a gastronomic ...

Walter Jeffries and his wife Holly raise pastured pigs on Sugar Mountain Farm, their sustainable homestead in the mountains of Vermont. To improve their ability to get their pork to their customer’s ...

The pork industry says the U.S. Supreme Court’s split decision to uphold California’s Proposition 12 law will create hardships for pork producers, consumers and animal health. California's Prop 12, ...

Surprises can be good or bad, says David Newman, senior vice president of market growth for the National Pork Board. “The current economic situation of the U.S. pork industry is certainly in the ...

DENVER - Recently released undercover video showing pigs being kicked, hit and punched at a Kentucky supplier for the world's largest meat producer drew prompt condemnation from animal rights groups ...

A fun, crispy protein option that kids (and grown-ups) will love. Chop pork tenderloin into bite-size pieces; marinate in ...

Already grumbling about the false stigma of the name “swine flu,” pork farmers and agricultural officials have another message for Americans: Don’t infect our pigs. Farm officials from Agriculture ...