Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

Have you ever watched 'The Great British Baking Show,” seen something that looked good and said to yourself, 'I have got to try to make that”? And then you never did, right? I watched an episode ...

In the kitchen today, we have Chef Maggie Soares from Taunton Avenue Bakery, making Pasteis De Nata, also known as Portuguese Custard Tarts. Heat the milk Once it comes to a boil, move the milk to a ...

The best thing about these is that the custard is deliciously rich, but the filo pastry is lovely and light. Preheat the oven to 180°C/gas 4. Place the egg yolks, caster sugar and cornflour in a ...

These Easy Homemade Portuguese Pastries are also known as Pasteis de nata or Portuguese custard tarts are delicious and won't take you too long to make. Filled with vanilla flavor custard filling that ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

LISBON (Reuters) - Masked waiters served a trickle of customers sitting safely apart at newly-opened cafes while some pupils returned to school at staggered times during Portugal's start of a second ...

This is the fifth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...