As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

It's true that pink velvet cake comes in a rosy hue, but there are some more significant differences between it and red ...

Saturday our family came home for the day to assist us with our work except for daughter Loretta and Dustin. Daughter Verena and I made fifty breakfast burritos to serve for breakfast. Daughter ...

There’s something about making it yourself that makes it irresistible. The problem? I’m not a fan of all that churning and ...

For the brownies you will need butter, granulated sugar, eggs, cocoa powder, salt, baking powder, all-purpose flour and ...

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

NEW YORK (AP) — Small business owners that rely on eggs for their products are facing sticker shock because the usually ...