While trolling the web for a budget-friendly Valentine’s Day idea, I came across a recipe that reminded me of my childhood in Florida. Red velvet cake was not something my health-conscious mother ...

My daddy is the biggest fan of blackberries. I grew up listening to his warm tales of eating them during his childhood (back then Daddy was lovingly nicknamed June Baby, not because he was born in ...

1. Preheat oven to 350 degrees. Line 28 standard muffin cups with paper liners and set aside. 2. To make the cupcakes: In a medium bowl, mix together the flour, cocoa powder, baking soda and salt. Set ...

Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Vallery Lomas shares her festive dessert recipe. "The Great American Baking Show" winner Vallery Lomas joined "Good Morning America" with a festive thumbprint cookie to add to the 12 Days of Christmas ...

For the cupcakes: Preheat the oven to 350ºF. Line 2 standard cupcake pans with paper baking cups. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar at ...

Soft, chewy, sweet and vibrant these red velvet brownies are amazing! They are topped with cream cheese frosting to add the ...

1/2 cup unsalted butter, melted and cooled (if using salted butter, omit the 1/2 tsp salt in the recipe) Melt butter and set aside to cool In a bowl, sift together the flour, baking soda, salt, and ...

It's not so much the taste of these cupcakes but the look of them that makes them so Christmassy. The gorgeous, deep red colour of the sponge alongside the snow white cream cheese icing makes the ...