A historic red cottage restaurant nestled among sprawling gardens that contribute to monthly prix-fixe, farm-to-table menus ...
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Gribbon: Bar Bouchée in Madison stays lively with an evolving French menuBar Bouchée was first opened by Union League Cafe master chef Jean-Pierre Vuillermet. The concept here is a bouchon, a sort of neighborhood bistro common in rural France. One of Bouchée’s current ...
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