In addition to the new sauces, Sonic also announced it is tweaking its $1.99 Menu to include two new Jr. Chicken Sandwiches, both available beginning March 31. The Original Jr. Chicken Sandwich is ...

Despite the table lamps and blue neon strip lights, some customers were clearly finding the atmospheric lighting a tad dark and a couple of older diners decided to read the menu using LED-powered ...

THE oldest boozer in a picturesque seaside town is closing down after 500 years in service. Regulars at The Hole in the Wall in Torquay are devastated by the decision. Steeped in history ...

Seaside Market: Seaside Market has the most menu options that are vegan ... This is a casual family-owned neighborhood shop that serves up sandwiches with high quality meats and cheeses with ...

One of Sarasota’s best restaurants has closed its daytime gourmet sandwich shop. About four months ago, I excitedly reported that Southside Village restaurant Meliora — the biggest local ...

While the pork chop sandwich justifiably claims the spotlight in any discussion about Snappy Lunch, their menu offers other classics that deserve recognition. Their breakfast selection includes ...

Draft by Ballast Point, above Seaside Market on the Garden Level ... serves grilled fish tacos on corn tortillas and sandwiches. Inside .394 restaurant on the Terrace Level.

How do you change a dark, well-worn German beer hall into a bright, airy sandwich restaurant and bakery? I have no idea, but the Sour Boule did it. The Misner family’s restaurant and sourdough ...

This big and welcoming home in Sandwich is situated on a spacious lot in a quiet neighborhood you'll enjoy. 62 Windsor Road is a "really well-built house" with "size that stands out," says Robert ...

A Llandudno bed and breakfast situated in one of the oldest villas in the seaside town has come on the market ... to increase turnover by opening a restaurant or tea room. Easily accessible ...

This isn’t just a menu, it’s a roadmap to happiness. The daily specials rotate with the reliability of the seasons, from Monday’s enchiladas to Saturday’s smothered sancho. Photo Credit: Doug P. But ...