1. Preheat oven to 325 degrees. Lightly oil or spray a 2 ½-quart baking dish and set aside. 2. Defrost spinach in the refrigerator or in a microwave. Squeeze out as much of the moisture as possible.

One of my personal favorites is this Spinach Feta Quiche. The creamy, savory combination of spinach and tangy feta is always ...

This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy it for ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. There are a lot of middle-aged guys here at George’s Diner & Cafe in Westchester Square in the Bronx. The ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

These one-pot Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients to combat symptoms of chronic ...

The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb ...

George Abou-Daoud of Urban Garden gave us this Spinach and Feta Pie. It uses filo dough, sumac, and a blend of herbs like cinnamon, cardamom, and coriander. Abou-Daoud recommends using feta cheese ...