Are you fed up with stubborn fat? Have you ever felt that a healthy diet and regular exercise are not enough to maintain a ...

Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa ...

In Ecuador, farmers who bet on cocoa beans rather than bananas, the country's top agricultural export, are cashing in as a ...

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South ...

The cacao tree species (Theobroma cacao L.), from which we get chocolate, is likely about 7.5 million years old, with chloroplast genomes indicating that the current known diversity diversified ...

Theobroma Cacao. Theobroma Cacao, commonly known as cacao, is more than just a delicious treat; it is packed with flavonoids that have numerous health benefits.

Cacao should be avoided by those suffering from allergies to cocoa or theobromine. How much cacao should you eat in a day? The recommended dose of cocoa powder is approximately 20 g per day, and ...

Cocoa pods with beans - Ar Razzaq/Getty Images. To fully comprehend why the cost of cocoa impacts the price you pay for your favorite chocolate bar, it is important to understand the bean-to-bar ...

Scientists have uncovered a surprising find from the Amazon Basin: three new species of plants closely related to Theobroma cacao, the tree that gives us chocolate.This finding, made by examining ...

Cocoa butter, also known as theobroma oil (its maiden name), is a pale-yellow, edible fat extracted from the cocoa bean, Theobroma cacao, dermatologist Jodi LoGerfo, DNP, APRN, FNP-C, tells PS.