New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

You now have a good excuse to reach for an extra piece of dark chocolate, as scientists say it could help you live longer.

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties that help support healthy aging.

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

Chocolate’s unique combination of sugar, fat, aroma, and texture makes it a particularly pleasurable experience, but it may ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age. In about 1,600 adults, scientists at King’s College London (KCL) found that higher ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you were a kid in the ’90s, or had a kid in the ’90s, you ...

It wouldn’t be Valentine’s Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, let’s discuss theobromine, a molecule that ...