New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

You now have a good excuse to reach for an extra piece of dark chocolate, as scientists say it could help you live longer.

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

Good news, dark chocolate lovers: the treat is rich in an ingredient that slows down biological aging in the body, according ...

A naturally occurring dietary compound has been linked to biological signs of slower aging. Higher levels of theobromine in ...

Another study looked at how consuming dark chocolate affects heart health, focusing primarily on its impact on cholesterol ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Chocolate’s unique combination of sugar, fat, aroma, and texture makes it a particularly pleasurable experience, but it may ...

A new research paper was published in Aging-US on December 10, 2025, titled “Theobromine is associated with slower epigenetic ageing.” ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you were a kid in the ’90s, or had a kid in the ’90s, you ...

It wouldn’t be Valentine’s Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, let’s discuss theobromine, a molecule that ...