It wouldnât be Valentineâs Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, letâs discuss theobromine, a molecule that ...
đď¸ The best Black Friday deals you can shop right now (updating) đď¸ By Claire Maldarelli Published Feb 12, 2021 11:00 PM EST Get the Popular Science daily newsletterđĄ Breakthroughs, discoveries, ...
In honor of Valentine's Day, I am posting an updated version of an earlier, favorite piece about the chemistry of chocolate: The Latin name for the cacao tree - the tropical plant source of all things ...
Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to ...
Itâs rare to find a food that is both universally loved and occasionally vindicated by science. But every now and then, chocolate earns a reprieve from the guilt-laden reputation itâs carried for ...
âChocolate Toothpaste? Extract of Tasty Treat Could Fight Tooth Decay.â Thatâs how Tulane Universityâs news office provocatively titled a press release it issued last week. Sound sweet? Unfortunately, ...
When the sun goes down and youâre done with dinner, you may find yourself looking around the pantry for something sweet. No judgment; weâve all been struck by nocturnal cravings. For many, a ...
Chocolate is a sweet treat often associated with an energy or mood boost. Itâs derived from seeds found in the fruit of cacao trees, which grow near the equator. These seeds are often referred to as ...
âTis the season for chocolate lovers to go nuts. Americans collectively shelled out nearly $7 billion for holiday confections in 2023, with sales expected to grow slightly this year. Unfortunately, ...
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