If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

Chocolate’s unique combination of sugar, fat, aroma, and texture makes it a particularly pleasurable experience, but it may ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

New research reveals that theobromine, a natural alkaloid found in your morning brew and dark chocolate, is linked to a ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

A new research paper was published in Aging-US on December 10, 2025, titled “Theobromine is associated with slower epigenetic ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you were a kid in the ’90s, or had a kid in the ’90s, you ...

A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

It wouldn’t be Valentine’s Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, let’s discuss theobromine, a molecule that ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...