If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

Dark chocolate contains theobromine, a compound that links to slower cell aging. People with higher levels showed younger biological ages.

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

Fans of dark chocolate and coffee are getting a modest scientific nod—but not a free pass—to enjoy their habit. A study in ...

Our study finds links between a key component of dark chocolate and staying younger for longer,” said senior author Jordana ...

A new study suggests that a compound found in dark chocolate could offer clues to slowing cellular aging. A team led by ...

A new research paper was published in Aging-US on December 10, 2025, titled “Theobromine is associated with slower epigenetic ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you were a kid in the ’90s, or had a kid in the ’90s, you ...

It wouldn’t be Valentine’s Day without somebody writing an article about the chemistry of chocolate. That person might as well be me. So without further ado, let’s discuss theobromine, a molecule that ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...