Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Bakmi Lim’s hearty noodles are the richer kind, made with egg. Choose from four noodle types, including spinach bakmi, rice noodles, and thin egg noodles, topped with chicken and mushrooms, char siu, ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

There will also be a number of other noodle dishes—none of which are pad thai. Instead, look for fried chicken khao soi with ...

If you’re looking for seafood, you will get it in spades at Era Tambun. Located at the quieter side of The Strand, facing the ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

From gas stations to burgers, Haitian food to Mexican sandwiches, here are the gems we've uncovered this year.