More than 400 ratings and reviews were submitted by area diners who sampled vegan dishes at participating establishments ...

Left: Manila Hotel executive chef Konrad Walter and vegan consultant Riza Shanti Lim. Right: Manila Hotel vegan consultant Riza Shanti Lim Vegetarians are a breed apart. Leafy greens in their diet is ...

The top restaurants in Glasgow have been named by food experts. Venues serving up a wide range of cuisines were singled out for praise by the culinary connoisseurs. On Monday, October 20, Condé Nast ...

One of the most nourishing things about food is the human connection it forges. Food brings us together at the table and beyond, linking us to family history and the larger community. The new cookbook ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

At the Community Kitchen in New York City, everyone who sits down for the five course meal pays what they can with a sliding scale of $15, $45 or $125, and it’s all based on the honor system. The ...

Drake's Hollywood, a Texas-based restaurant, is opening its fourth location in Scottsdale, Arizona. The restaurant is known for its "Old Hollywood glamor" ambiance and its "World's Coldest Martini." ...

What does a vegan fine-dining restaurant look like for Portland in 2025? At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

The V opens Sept. 12 with seafood-driven fine dining on Lexington's 9th floor. Chef Cole Arimes partners with The Vine to lead menu rooted in coastal fare. Memberships cap at 900 in 2025; public gets ...