In a remarkable display of nature’s raw power and the resilience of local ranching, a herd of Charolais cattle took matters into their own hands—literally—in a thrilling encounter with a grizzly bear ...

For Trigg Thompson, rodeo isn’t just a sport. It’s family, tradition, and his everyday life. The Cheyenne Central junior is set to compete in not just one, but three events at the National High School ...

Those two sheep are named Yarnold and Lambert, and they are owned by Karen Hostetler, who also owns the tucked-away building off the highway, which — despite its unassuming appearance — houses the ...

These Wyoming steakhouses serve locally-raised beef from nearby pastures, where you can often see the cattle that became your ...

AFTON — Broncs bucked, dumping riders in the dirt. Lariats whipped through the air. Calves ran for their lives, chased by a ...

A very pregnant palomino in a Wheatland pasture may have already given birth when she vanished from her 46-acre pasture. The ...

Summit Browning, a 20-year-old entrepreneur from Montana, turned his FFA roots and ranching background into the S Bar B ...

When Otto Franc stepped off the train in Rawlins on July 24, 1878, he was a 32-year-old German immigrant recovering from a mysterious, chronic illness. Heading north, he landed in ...

Bill Whitaker saddles up for one of the last enduring symbols of the Old West, a Wyoming cattle drive that travels the same ...

They might be less efficient and feel more sketchy than a high-speed quad, and those bone-chillingly long ride times might ...

Branding started back in the days when livestock roamed freely and the only way to tell the difference between a neighbor's cow and your own was the brand.

It’s not unusual for people to be charged with cattle theft or leaving the Nebraska brand area without inspection, according to representatives of the Nebraska Brand Committee.