Look for yudofu, soft tofu simmered with vegetables in broth on menus, a very popular dish. Meanwhile, foodies shouldn't miss the Nishiki Market in central Kyoto ... Never pass food with ...

In fact, tourists can purchase food and feed them through a fence ... This five-block long marketplace has become more ...

One of the world’s most trusted food authorities, the Michelin Guide recently released its 2025 edition for Kyoto and Osaka, ...

Itohkyuemon is, first and foremost, a Kyoto tea merchant, having been in that business since all the way back in 1832. In the modern era, however, matcha isn’t just a drink, it’s also one of Japan’s ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.