Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in June 2025, from ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Queen Village: Casa Nostra is now open: The BYOB Italian restaurant features a menu of starters like eggplant rollatini, antipasto, and crab cakes; gnocchi and risotto, and the Casa Nostra veal with ...

Philadelphia’s Polish food scene is evolving thanks to a new generation of chefs and purveyors who are keeping local businesses and Polish food traditions alive. From perfectly stuffed pierogi filled ...

Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in February 2025. This list will be updated ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. A growing Japanese restaurant chain from Texas ...

This fall, a new wave of seafood restaurants are coming to Philly — signaling a robust comeback for coastal cuisine that’s making an undeniable splash in the local dining scene. To consider this trend ...

“Local Chinese takeout spots have been disappearing all across Philly, especially in Black communities,” Evans says. “Black Dragon is the cultural culinary response to this as we are at the same ...

Living in Philly for over a decade, I used to consider myself a cheesesteak fundamentalist — one who only prefers the traditional version of the iconic dish (made with sliced rib-eye, provolone, and ...

In a city with a thriving dining scene like Philadelphia, it can be refreshing to add an extra dash of excitement to any culinary adventure. And if you’re a fan of live entertainment and events, the ...