My cinnamon spice overnight oats taste just like the classic Quaker oatmeal packets you may remember from childhood.

Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It's naturally plant-based and delicious!

My added sugar free strawberry shortcake is a delicious option for those watching their sugar intake. Made with Swerve instead of regular sugar, it’s a better fit for diabetics and anyone looking to ...

My air fryer tempeh is perfectly seasoned and coated in a sweet and savory BBQ sauce. I’ll show you my secret to removing bitterness so you can enjoy this healthy plant-based protein any night of the ...

My crispy keto fried green beans are a delicious way to enjoy this non-starchy veggie. Coated in crushed pork rinds, they’re low in carbs with just 5.8 grams of net carbs per serving. Dip them in warm ...

Cans of potatoes are my current favorite amongst the canned vegetables. They last longer than fresh potatoes. This makes them great for singletons and couples because they don’t spoil like fresh ...

Orange roughy (AKA the slimehead or deep sea perch) is a low fat whitefish that can be prepared in a variety of ways. In this recipe for orange roughy, we’re seasoning our orange roughy fillet and ...

Does the flat tummy smoothie work? Everyone seems to want smoothies to lose belly fat fast, but you must maintain a calorie deficit to lose weight.It doesn’t actually matter if your weight loss diet ...

Can you air fry tuna steaks? You bet! Learn how to air fry tuna steak with this easy ahi tuna air fryer recipe. You’ll love this fresh or frozen ahi tuna recipe that cooks in under 10 minutes. Get the ...

That said you can often find a good Pizza Hut stuffed crust special to save money. At the time of writing, the large pepperoni stuffed crust Pizza Hut pizza was on sale for $16.99 at my local Pizza ...

Making peanut butter cookies from scratch is pretty darn easy. But when you really want something low effort, fast, and with minimal clean-up, try baking cookies in an air fryer! I’ve been making ...