Swiss-headquartered Barry Callebaut chocolate and cocoa processing group has confirmed  the business has raised a pivotal ...

A fresh market study has forecast that the cocoa bean market is anticipated to rise by an annual rate of 4.5%, by an ...

Adding to a number of key releases in the past couple of months, Nestlé Confectionery has put itself in prime position for Easter with an array of new treats, writes Neill Barston ...

This year’s ISM and ProSweets made major strides in drawing the two major confectionery shows together, as editor Neill ...

Ambitious organic gummy start-up brand Wild Thingz has devised an eye-catching initiative to create 'mini executives' with ...

The Kerry taste and nutrition group has released its latest supplement and taste charts revealing a core trend revealing a ...

An innovative new environmental programme from Mars Incorporated and New Zealand dairy group Fonterra, could potentially ...

As we enter the fifth year of preparations for another edition of World Confectionery Conference, it is impossible not to ...

The UK's Food and Drink Federation has warned that continued pressures on inflation, including affecting confectionery and snacks ranges is likely to continue, amid ongoing spikes in ingredients costs ...

The CEO of Bühler, Stefan Scheiber, has welcomed positive annual group results for the Swiss equipment and systems group, ...

Dutch impact brand Tony's Chocolonely has unveiled its latest confectionery treats that are aiming to make Easter a little ...

Nestlé has released its latest annual figures for 2024, with group-wide sales down 1.8% for the year, at CHF 91.3 billion, ...