Soufflet Malt has teamed up with French research initiative Ferments du Futur to create next-gen ingredients through ...

Ryan Huling is a senior writer at GFI APAC and the author of the new book The Hidden Nations of Animals, from which this ...

UK biotech firm Sun Bear Biofuture has completed the first run of its yeast-derived cocoa butter alternative in a setup that ...

German food tech startup Formo has obtained self-affirmed GRAS status for its precision-fermented casein protein in the US.

Protein Industries Canada has invested in a new project to upcycle beer industry waste into sustainable proteins, fibres, ...

UK ready meal startup Pollen + Grace has abandoned its 100% plant-based approach, adding chicken to its lineup and facing ...

US meatless restaurant chain Clover Food Lab is closing all its 11 locations this week, after failing to find a buyer for the distressed business.

HappyVore is now the top-selling plant-based meat brand in France, surpassing Nestlé's Garden Gourmet. Its CEO, Guillaume ...

The Bezos Earth Fund has awarded $34M in four grants to develop sustainable, plastic-free textile fibres, including cotton ...

Only three major dairy and coffee producers have published methane targets, despite recognising the link between agriculture, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...