Facilities are feeling the impact of LTC pharmacy closures and disruptions in care. See how PharmScript can provide your team ...

According to the Royal National Institute of Blind People, more than half of residents in assisted living or care homes are ...

QAPI has the potential for meaningful change as long as it is not reduced to a compliance exercise—documents filed away, ...

Accurate data collection and reporting are more important than ever in skilled nursing facilities. Among the challenges is coding section GG of the Minimum Data Set (MDS) that captures usual ...

Dementia care is at the heart of assisted living. That’s why this year’s National Center for Assisted Living (NCAL) Day attendees—a record of more than 300 assisted living professionals—lined up for ...

Conducted by research firm Age of Majority, the Great Expectations survey of nearly 1,500 adults between ages 55 and 96 found that 68 percent are confident that senior living communities could live up ...

Your EHR should do more. MatrixCare simplifies care, supports staff, and improves financial performance to help providers ...

Turnover is on the decline across many nursing home departments, according to the newly released 2025–2026 Nursing Home Salary & Benefits Report, published by Hospital & Healthcare Compensation ...

The Behavioral Health Guide is now available on ahcancalED. It was developed by members of the AHCA Clinical Practice Committee, who have expertise and experience in building successful behavioral ...

Firefighters, fire marshals, and fire chiefs know how vulnerable long term care settings can be in the case of a fire. Residents with limited mobility, intellectual limitations, oxygen use, and other ...

The Centers for Disease Prevention and Control recently released the 2025-2026 influenza vaccine recommendations in its Morbidity and Mortality Week Report (MMWR). Routine annual influenza vaccination ...

While taste, selection, and ambiance are all important to successful dining for seniors, there are some key nutritional issues to keep in mind: Barbara Kamp, American College of Culinary Medicine ...