A collaboration between three friends is helping propel one of New Zealand's most promising alternative varieties further ...

An article caught my eye recently, claiming that millennials are increasingly turning to handmade, artisanal products.

A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn "climate insights into ...

With the stars of Matariki to rise in June, Jeff Sinnott looks at their relevance to our grape and wine community.

Nestled in the verdant hills of Upper Moutere, is one of New Zealand's pioneering wineries. Founded in 1978 by Tim and Judy ...

The Fieldays Innovation Award winners have been announced with Auckland’s Ruminant Biotech taking out the Prototype Award.

Ruralco Instore Days focus on staying local and local connections, as part of the co-operative’s commitment to supporting Mid ...

NZ primary exports are set to reach almost $60 million in the year ended 30 June 2025. The 12% increase on last years $53.3 ...

Fieldays Rural Support Trust fundraiser raised $300,000 to support mental health, resilience, and wellbeing in rural ...

Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is ...

Miti, a protein snack made from New Zealand grass-fed young beef won the Early Stage Awards at the Fieldays Innovation Awards ...

OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard yakka. There were ...