Sole, Dover - SeafoodSource
Jan 23, 2014 · Introduction: There are no true soles along America’s eastern shore, though there are several species in European waters. The best of them is the Dover sole, a mainstay of the European seafood scene for generations and considered one of the foundations of Continental cuisine. This thick-bodied flatfish never gets much longer than 20 inches ...
Seafood FAQ: Langostino vs. Lobster: What's the difference?
Apr 1, 2006 · Langostinos are in the same order, Decapoda, and suborder, Pleocyemata, as American and spiny lobsters but different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, with and hermit and porcelain crabs, and in the Galatheidae family.
Basa/Swai - SeafoodSource
Jan 23, 2014 · Basa/Swai. When trade with Vietnam resumed in 1994, U.S. seafood importers started shipping fillets from a Vietnamese catfish called basa, or bocourti. But most of what’s sold in the market today as basa isn’t basa. Real basa, P. bocourti, is one of 21 species in the Pagasiidae family of catfish found throughout Southeast Asia.
The Top 25 North American Seafood Suppliers | SeafoodSource
Jun 4, 2015 · Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to know the major industry players on the continent.. To present the clearest picture possible, here are some facts about the list and the way it is ...
The amazing story of the Argentine red shrimp - SeafoodSource
Dec 21, 2017 · There have been significant improvements in its quality, and Fass said that when properly harvested and processed, Argentine red shrimp is a truly unique item. What helps set the product apart, he said, are the small-scale, artisan fishers who have been harvesting it in Atlantic waters for several generation. This combines with the potential to ...
News - SeafoodSource
4 days ago · Op-ed: Salmon-farming industry has to take protecting biodiversity seriously to guarantee stable future. November 8, 2024. High Liner Foods President and CEO Paul Jewer said the company's Q3 2024 results are a sign it is moving in the right direction | Photo by Chris Chase/SeafoodSource.
Seafood Expo North America / Seafood Processing North America
Aug 2, 2024 · The 42nd edition of Seafood Expo North America/Seafood Processing North America, which took place 10 to 12 March 2024 in Boston, Massachusetts, U.S.A. joined more than 19,780 seafood professionals and covered 249,665 net square feet of exhibit space, which was 5 percent larger than 2023, producer Diversified Communications said.
Kingklip - SeafoodSource
Jan 23, 2014 · Spanish Name: Abadejo. Introduction: The slender kingklip, a member of the cusk eel family, comprises four species: red (G. chilensis), golden (G. blacodes), South African (G. capensis) and black (G. maculatus). Depending on the species, kingklip can reach 5 to 6 feet long and 50 pounds, but most found on the market average 10 pounds.
Surimi seafood - SeafoodSource
Jan 23, 2014 · Spanish Name: Surimi. Introduction: Surimi seafood is simulated shellfish made from cooked, mildflavored, lean, white-fleshed fish — most often pollock and hake/whiting. The fish is deboned, minced, rinsed and rendered into an odorless, white paste called surimi to which starches, red coloring, flavorings, binders and stabilizers are added.
Seafood Expo Global / Seafood Processing Global - SeafoodSource
Barcelona, Spain. 23-25 APRIL 2024. The Global Seafood Marketplace. Seafood Expo Global/Seafood Processing Global is the largest seafood event on the planet, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.