The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Oct 15, 2025 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Oct 30, 2025 · Choose cacao powder made from 100% unsweetened cacao, which is minimally processed. Avoid cocoa powders that are alkalized. They have been mixed with a solution to lessen …

At Cacao & Cardamom, a chocolatier is an artisan who expertly transforms premium cocoa beans into a diverse array of luxurious chocolate creations. We specialize in crafting chocolates that range from …

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

May 28, 2024 · Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree. The cacao tree stands about 12-25 feet tall and grows naturally …

One of the world’s most popular products, chocolate, comes from the cacao, or cocoa tree. It is made from cocoa beans: The seeds stored in the yellow fruit of the cacao tree.

Nov 21, 2024 · The future of cocoa farming is threatened by climate change and other environmental challenges, which are impacting production in the primary growing regions. You can learn more …