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Deselect All 4 tablespoons unsalted butter, divided 3 cloves garlic, minced, divided 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed 2 cups heavy cream 1 teaspoon fresh …

For a light lunch, try Rachael Ray's Black Bean and Corn Salad recipe from 30 Minute Meals on Food Network. A touch of cumin adds savory warmth to this dish.

You can make masa, dough made from ground corn, in two ways: instant and fresh. Fresh yields the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find.

For me eating grilled barbecue-basted corn “ribs” is more fun than just eating corn on the cob, and for kids the quartered cobs are easier to eat. I also love that the cob really does look ...

Corn cheese is one of Molly’s favorite sides at Korean BBQ. It’s salty, sweet, super creamy and gives the best kind of cheese pull, thanks to the mozzarella. This version uses fresh sweet …

Deselect All 4 ears corn, shucked 1/4 cup plus 1 tablespoon olive oil Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 cup grape …

Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve ...

6 days ago · Find cornmeal recipes, videos, and ideas from Food Network.

Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.