Jul 15, 2024 · Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.

Mar 7, 2024 · That’s why knife skill classes are a foundational part of a culinary school curriculum. Let’s break down the top ten knife cuts every professional cook and chef should know.

Aug 21, 2024 · Without further ado, equip yourself with a chef knife, santoku, or nakiri bocho (yes, the type of knives used matters too!), and let’s take a look at the most popular cuts, their …

There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube.

Apr 17, 2023 · This is everything you need to know about culinary knife cuts, including julienne, brunoise, dice, tournee, matchstick, and more.

Nov 4, 2023 · There are many different styles of knife cuts, and we're here to break them all down for you and explain how they can be used most effectively.

Jul 22, 2025 · In this comprehensive guide, we will explore the 5 basic knife cuts that every home chef should master, enriching your cooking repertoire while providing practical tips to execute …

Jan 20, 2023 · Follow this visual guide of essential knife cuts, and you'll be chopping, mincing, and dicing your way around the kitchen with confidence.

Jun 30, 2025 · The 6 fundamental knife cuts are the foundation of culinary preparation and are used to create a variety of dishes. These cuts include the chop, slice, dice, mince, julienne, …

Feb 14, 2023 · As an aspiring chef or home cook, it’s important to understand the basic types of knife cuts to ensure that your meals look and taste great. Mastering these techniques can …