Cuy dishes form part of the Novoandina (New Andean) cuisine movement but most regions in Peru will have their own recipe. Guinea pigs bred for food are eaten once they have reached a couple of …

Known scientifically as "Cavia porcellus" and commonly called guinea pig, cuy or guinea pig is a small rodent native to the Andean region of South America. Valued for its low-fat, high-protein meat, cuy is …

Feb 5, 2023 · In traditional Peruvian cuisine, cuy is roasted guinea pig. Learn all about the history of this ancient dish and how it's enjoyed today.

Nov 27, 2025 · Cuy, also known as Guinea Pig, are small, domesticated rodents native to the Andes Mountains. They are a delicacy in South America, and have been a traditional food source for …

Oct 14, 2023 · In the tapestry of Peruvian cuisine, one thread weaves a path that is at once deeply traditional and simultaneously controversial to outsiders: the consumption of cuy, or guinea pig.

Jan 2, 2025 · Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as Ecuador, Colombia and Bolivia.

22 hours ago · cuy m (plural cuyes or cuys or cúis) (Andes) guinea pig synonym Synonym: conejillo de Indias guinea pig meat (eaten especially in the Andes; see the Wikipedia article)

In the Andes, where guinea pigs originated and are known as cuy, they are a popular meat for grilling, frying, and roasting. In the beginning, cuy were not pets at all. Guinea pigs were...

Mar 18, 2025 · The name cuy comes from the word quwi in the native language of the Incas, Quechua. This peculiar name originates from the noise the tiny creature produces while concealing itself: …

Cuy eating, or guinea pig, is a staple in Peruvian cuisine. This tradition dates back to the Inca Empire. It's celebrated across Peru.