Jul 7, 2025 · Dashi (だし, 出汁) or dashijiru (出し汁) is Japanese soup stock made from one or more ingredients like dried kelp, dried bonito flakes, dried shiitake mushrooms, and/or dried anchovies. …

Dec 22, 2025 · This fundamental Japanese soup stock only calls for two ingredients—plus water—and is the flavor-packed base for all our favorite miso soup recipes. Both bonito flakes and dried kombu are …

Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor …

Jan 1, 2026 · Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and bonito flakes — adds instant umami to everything it …

May 22, 2025 · Dashi is a seafood-based soup stock used in many Japanese dishes. Here's everything you need to know about it: from the ingredients that go into it to a recipe for making authentic dashi.

Feb 13, 2025 · Dashi is a Japanese stock that extracts deep, savory flavors (umami) from various ingredients, and it’s commonly used as a base in Japanese dishes. Think of it like soup stock or …

Apr 11, 2025 · Dashi is the heart of Japanese cooking—light, savory, and full of umami. This guide breaks down what it is, how to use it, and how to make your own whether it's from scratch or with an …

6 days ago · Dashi is a traditional Japanese broth that forms the foundation of many Japanese dishes. It is made by extracting umami compounds from ingredients such as kelp (kombu), bonito flakes …

Jan 27, 2023 · Dashi is the heart of Japanese cooking, bringing rich flavor and depth to dishes like miso soup, noodle soups, and mixed rice. In this guide, you’ll learn about the key ingredients and how to …

Dashi, a flavorful broth made with kombu and bonito flakes, is the essence of Japanese cooking. This recipe includes two versions: ichiban dashi, which is used as a base for clear soups, and niban …