Jul 7, 2025 · Dashi (だし, 出汁) or dashijiru (出し汁) is Japanese soup stock made from one or more ingredients like dried kelp, dried bonito flakes, dried shiitake mushrooms, and/or dried anchovies. …

Dec 22, 2025 · This fundamental Japanese soup stock only calls for two ingredients—plus water—and is the flavor-packed base for all our favorite miso soup recipes. Both bonito flakes and dried kombu are …

Jan 1, 2026 · Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and bonito flakes — adds instant umami to everything it …

May 22, 2025 · Dashi is a seafood-based soup stock used in many Japanese dishes. Here's everything you need to know about it: from the ingredients that go into it to a recipe for making authentic dashi.

Jan 27, 2023 · Dashi is the heart of Japanese cooking, bringing rich flavor and depth to dishes like miso soup, noodle soups, and mixed rice. In this guide, you’ll learn about the key ingredients and how to …

Feb 13, 2025 · Dashi is a Japanese stock that extracts deep, savory flavors (umami) from various ingredients, and it’s commonly used as a base in Japanese dishes. Think of it like soup stock or …

Apr 11, 2025 · Dashi is the heart of Japanese cooking—light, savory, and full of umami. This guide breaks down what it is, how to use it, and how to make your own whether it's from scratch or with an …

6 days ago · Dashi is a traditional Japanese broth that forms the foundation of many Japanese dishes. It is made by extracting umami compounds from ingredients such as kelp (kombu), bonito flakes …

Shiitake dashi is made by soaking dried shiitake mushrooms in water. Dried shiitake is preferred over fresh due to a stronger presence of savory or umami flavors.

Dashi, broth of fish or vegetables, is an important component when cooking Japanese food. Dashi is the base flavor of a lot of Japanese dishes, and it is hard to omit.