Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

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4 days ago · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

Deselect All 1 Good Eats Roast Turkey, recipe follows 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 cup all-purpose flour 1 tablespoon fresh herbs such as oregano, thyme or …

This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your …

If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.

Our gravy recipe for poutine has a few secret ingredients to up the flavor. We use a combination of shallots, garlic, peppercorns, ketchup, apple cider vinegar, Worcestershire, beef and chicken ...

Gravy: 1 tablespoon unsalted butter 1/4 cup roughly chopped cremini mushrooms 1/4 cup diced Maui onion 1 1/2 cups low-sodium beef broth 1 teaspoon Worcestershire sauce 1 tablespoon …

To reheat: Heat the gravy in a heavy-bottomed pot over medium heat, whisking often, until warm. Whisk in 1 cup of additional liquid, using drippings, stock or a combination of the two, until the ...