Established in 1942, Lambert's Cafe is a renowned family-friendly restaurant in Sikeston, Missouri, serving delicious southern fare. Experience our unique tradition of throwing rolls to diners and ...

A fresh cut pork steak (from a real nice ol' hog). You get your choice of 3 sides and all of Lambert's pass arounds. You'll see why this is one of our top sellers.

Jul 2, 2022 · Hands up head down! A “Throwed Roll” might be coming your way as you sit and wait for a delicious home-cooked meal at the legendary Lambert’s Cafe. The US restaurant chain with locations in Alabama, Missouri, Foley, and Sikeston, is known for throwing rolls to …

Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.

Costa Azul Mexican Restaurant. Address: 2033 Fort Campbell Blvd. Ste E, Clarksville, TN 37042 Phone number: 1 (931) 542-6737 A small local business that has coastal Mexican fare with ceviche and other seafood. Their happy hour specials on food and drinks are a …

Aug 16, 2023 · Lambert’s Cafe got our attention after seeing videos of servers throwing dinner rolls across the dining room inside a cramped-looking restaurant with booth-style seating. “Home of throwed rolls” is their catch-phrase and there’s a reason for that!

Mar 2, 2023 · Fort Campbell Directorate of Family and Morale, Welfare, and Recreation offers various dining opportunities across the installation. Visit the MWR website for information about locations and hours.

Best Restaurants in Fort Campbell, KY - JP’s Hot Chicken, Bulgogi House, The Light Cafe, Garrison Oak Steakhouse, Granny’s Soul Food, Soul Fuel BBQ, Cafe Latino, Warrior Zone, Mikado, B’More Salty

Best Restaurants in Fort Campbell North, KY 42223 - JP’s Hot Chicken, Bulgogi House, Garrison Oak Steakhouse, Warrior Zone, Arracheras Bar & Mexica Grill, The Light Cafe, Mikado, Soul Fuel BBQ, Cafe Latino, Granny’s Soul Food

Lambert's has been a fine dining staple in Taos since 1989. We serve beautiful, Contemporary American cuisine that is distinct, fresh, and local. Everything on our menu, from our breads and pastas to our ice creams, is handmade fresh from scratch.