Food Network’s shrimp cocktail recipe takes the dish to simple perfection, including a homemade cocktail sauce with just the right amount of oomph and expert guidance for choosing shrimp. …

While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.

Make the cocktail sauce: Combine the chili sauce, ketchup, lemon juice, horseradish, hot sauce and Worcestershire sauce in a small bowl. Season with salt and pepper. Refrigerate at least 1 …

Rachael Ray's quick shrimp cocktail is portable for tailgating. Kept chilled, both the shrimp and the dipping sauce can be made the night before. Just before serving, stir the remoulade and ...

Oct 22, 2025 · Shrimp cocktail is the perfect party food -- elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer.

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Get Shrimp Cocktail Recipe from Food NetworkShrimp is poached in a savory and fragrant court bouillon and served with traditional cocktail sauce.

Deselect All Cocktail Sauce: 1 cup spicy ketchup 3 tablespoons prepared horseradish 2 teaspoons Worcestershire sauce Freshly ground black pepper Shrimp: 1/4 cup kosher salt 1 …

1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on Lemon wedges, for garnish Sauce: 1/2 cup ketchup 2 tablespoons prepared horseradish 1 …

To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces. Spicy Cocktail Sauce: Yield: About 1 cup