Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, …

Oct 20, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has …

What sets our Wagyu apart is our dedication to quality and a keen eye kept on carcass weight, marbling and ribeye size. Our herd consists of carefully selected Wagyu genetics, meticulously …

Apr 12, 2025 · Wagyu meat is often hailed as the pinnacle of beef, known for its rich flavor and tender texture. Originating from Japan, this luxurious meat has gained popularity around the …

Jul 16, 2025 · Guide to wagyu beef: Learn about types of wagyu, grading and where to eat the best wagyu beef in Japan.

Rich, tender and expensive, wagyu, literally "Japanese beef," refers to four breeds of cattle raised in Japan—Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled, as …