Gluten free biscuit-topped pot pie is the ultimate made-from-scratch comfort food, but made with super simple ingredients! I love this recipe so much- the original tofu version can be found at the link in my bio, and this version below! For the biscuit topping: ½ cup unsalted butter, melted 2 eggs 2 tbsp milk 2 cups almond flour 2 tsp baking powder ½ tsp sea salt ¼ tsp garlic powder More melted butter, for brushing the biscuits For the filling: 3 tbsp butter ½ of a medium yellow onion, finely di