Nerikiri is a type of wagashi, or traditional Japanese sweet, that is made from sweet white bean paste (an) and sugar. The paste is kneaded until it becomes smooth and malleable, allowing it to be shaped into various intricate designs and patterns. Nerikiri is often colored with natural ingredients such as matcha (green tea powder), sakura (cherry blossom), or yomogi (Japanese mugwort) to create visually appealing sweets.Nerikiri is commonly served during tea ceremonies or as a gift for special
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